Effect of Chicken Bone as Foaming Agent on the Structural and Mechanical Properties of Glass Foam. Journal of Innovative Research, [S. l.], v. 2, n. 3, p. 59–64, 2024. DOI: 10.54536/jir.v2i3.3751. Disponível em: https://e-pallipublishers.com/index.php/jir/article/view/3751. Acesso em: 19 jun. 2026.