The Roles of NGOs in Skill Development of The Street Food Vendors for Hygienic Food Preparation and Serving in Bangladesh. Journal of Innovative Research, [S. l.], v. 2, n. 2, p. 17–24, 2024. DOI: 10.54536/jir.v2i2.2793. Disponível em: https://e-pallipublishers.com/index.php/jir/article/view/2793. Acesso em: 17 apr. 2026.