A Systematic Study of the Knowledge and Perception of Malnutrition on Academic Performance among Public Secondary Schoolstudents in Ondo State, Nigeria

Authors

  • Ayotunde Olubunmi Omowumi

DOI:

https://doi.org/10.54536/ajpehs.v3i1.2040

Keywords:

Academic, Performance, Knowledge, Malnutrition, Perception, Students

Abstract

Malnutrition has a long term consequence on intellectual ability, economic productivity, reproduction performance and susceptibility to diseases in Nigeria, it was estimated that 2 million children are suffering from severe acute malnutrition (SAM) among children of school age. It is in the light of the above that this study aims at assessing knowledge and perception of malnutrition on academic performance among students of government – owned secondary schools in Ondo state. A descriptive cross-sectional design was used for this investigation. The sample consists of three hundred and eighty four (384) Students drawn from six selected Public Secondary Schools across the three senatorial Districts in Ondo State. A systematic sampling technique was used to select the participants from the study population using their school registers. The field work was carried out between February and May 2023. Data were collected through questionnaire and the results were analyzed using descriptive statistics (Frequency table, percentage, standard deviation, mean and numbers) and inferential statistics (chi- square) using statistical package for social sciences (SPSS). The result of the study showed that majority of the respondents have good knowledge and perception of malnutrition as 381 representing 97.2% of the respondents agreed that non-availability of food at home can make children to be malnourished, Also 97.2% of the respondents equally agreed that poor financial status of parents contributed to the issue of malnutrition among learners. In the same vein, 380 of the respondents representing 98% agreed that large family size contributed to malnutrition. The result further showed that there is significant relationship between the knowledge of malnutrition of the respondents and academic performance (r =3.0, p< 0.000). Also, there is significant relationship between perception of malnutrition and academic performance (r = 2.755, p < 0.000).Similarly, the findings further showed that there is a significant relationship between the respondents age and malnutrition (r =5.643, p< 0.000). Conclusively, the study reveals that the respondents have good knowledge and perception of malnutrition. They equally agreed that malnutrition has negative effects on their academic performance. However, it is recommended that government should introduce comprehensive nutrition education among the target population, advocate birth control among adults of reproductive age, introduce efficient poverty alleviation programmers’ and policies, improve on the home grown School feeding Programmes and extend it to Secondary Schools among other interventions so as to frontally address the problem of malnutrition among Students. Suggestions for future research are provided.

Downloads

Download data is not yet available.

References

Abiola, Y. O. (2016). Nutrition and cognition in school-aged children: A brief review. International Journal of Education Benchmark (IJEB), 4(1), 122–137.

African Union. (2022). African Union Regional Nutrition Strategic (2015–2025). https://au.int

Amoah, J. A. (2019). Appraisal of malnutrition on academic performance of students in basic schools in Ghana. American Journal of Food Science and Health, 8(2), 38–45. https://www.ascience.org/Journal/aJfsh

Black, M. M. (1998). Zinc deficiency and child development. The American Journal of Clinical Nutrition, 68(2), 4645–4695. https://doi.org/10.1093/ajcn/68.2.4645

Black, R. E. (2008). Maternal and child undernutrition: Global and regional exposures and health consequences. The Lancet, 371, 243–260.

Black, R. E., Allen, L. H., Bhutta, Z. A., Caulfield, L. E., Onis, M. D., Ezzati, M., Mathers, C., & Rivera, J. (2008). Maternal and child undernutrition: Global and regional exposures and health consequences. The Lancet, 371(9608), 243–260. https://doi.org/10.1016/S0140-6736(07)61690-0

Brown, J. L., & Pollitt, E. (1996). Malnutrition, poverty, and intellectual development. Scientific American, 274(2), 38–43.

FAO. (2012). The state of food insecurity in the world 2012: Economic growth is necessary but not sufficient to accelerate reduction of hunger and malnutrition. http://www.fao.org/publications/sofi/en/

Fawzi, W. W., Chalmers, T. C., Herrera, M. G., & Mosteller, F. (1993). Vitamin A supplementation and child mortality: A meta-analysis. Journal of the American Medical Association, 269, 898–903. https://doi.org/10.1001/jama.1993.03500090064035

Federal Ministry of Humanitarian Affairs, Disaster Management and Social Development. (2023). National social investments program (NSIP) 2023 report. https://nsip.gov.ng/nhgsf

Fentiman, A., Hall, A., & Bundy, D. (1999). School enrolment patterns in rural Ghana: A comparative study of the impact of location, gender, age, and health on children’s access to basic schooling. Comparative Education, 35(3), 331–349.

Galal, O., & Hulett, J. (2003). The relationship between nutrition and children’s education performance: A focus on the United Arab Emirates. Nutrition Bulletin, 28(1), 11–20.

Gandstead, H. H. (1986). Nutrition and brain function: Trace elements. Nutrition Reviews, 44(1), 37–41.

Grantham-McGregor, S., Cheung, Y. B., Glewwe, P., Richter, L., & Strupp, B. (2007). Developmental potential in the first 5 years for children in developing countries. The Lancet, 368, 60–70. https://doi.org/10.1016/S0140-6736(06)69176-8

Igbedioh, S. O. (1993). Undernutrition in Nigeria: Dimensions, causes, and remedies for alleviation in a changing socio-economic environment. Nutrition Health, 9(1), 1–14. https://doi.org/10.1177/026010609300900101

Igbedioh, S. O. (1996). Caring capacity in the management of nutrition crises in infants, young children, and women in Nigeria. Nutrition Health, 10(4), 359–370. https://doi.org/10.1177/026010609601000406

Nweeze, N. (1995). The effect and causes of protein-energy malnutrition in Nigerian children. Nutrition Research, 15(6), 785–794. https://doi.org/10.1016/0271-5317(95)00044-J

Oseyemi, F. H. (2023). Appraising the knowledge and practice of food safety procedures and hygiene among food vendors in Akure South Local Government Area of Ondo State, Nigeria. American Journal of Physical Education and Health Science, 1(1), 31–38. https://doi.org/10.54536/ajpehs.v1/1614

Partnership for Child Development. (1997). Health and nutritional status of school children in Africa: Evidence from school-based health programmes in Ghana and Tanzania. Transactions of the Royal Society of Tropical Medicine and Hygiene, 91(2), 254–261.

Premium Times. (2021). FG spends N1.8 billion on school feeding in Ondo. Premium Times. https://premiumtimesng.com

Pridmore, P. (2007). The impact of health on education access and attainment: A cross-national review of the research evidence. Create Pathways to Access: Research Monograph No. 2.

Wolfe, P., Burkhanan, A., & Strong, K. (2010). The science of nutrition: Educational leadership for health bodies, minds, and buildings. Educational Leadership, 57(6), 54–59.

World Bank. (2017). Education statistics. http://documents.worldbank.org/curated/en/3081714628198232

Downloads

Published

2025-05-14

How to Cite

A Systematic Study of the Knowledge and Perception of Malnutrition on Academic Performance among Public Secondary Schoolstudents in Ondo State, Nigeria. (2025). American Journal of Physical Education and Health Science, 3(1), 20-29. https://doi.org/10.54536/ajpehs.v3i1.2040

Similar Articles

1-10 of 24

You may also start an advanced similarity search for this article.