Structural Equation Model on Customer Expectations and Perception of Restaurants’ Service Quality Adapting a Modified DINESERV Approach. Am. J. Multidis. Res. Innov. [Internet]. 2023 Aug. 22 [cited 2026 Apr. 17];2(5):1-12. Available from: https://e-pallipublishers.com/index.php/ajmri/article/view/1879