Structural Equation Model on Customer Expectations and Perception of Restaurants’ Service Quality Adapting a Modified DINESERV Approach. American Journal of Multidisciplinary Research and Innovation , Delaware, U.S., v. 2, n. 5, p. 1–12, 2023. DOI: 10.54536/ajmri.v2i5.1879. Disponível em: https://e-pallipublishers.com/index.php/ajmri/article/view/1879. Acesso em: 17 apr. 2026.