Characterisation Studies on Lipases of Brevibacterium, Bacillus and Pseudomonas Spp Produced Under Sub-Merged Fermentation of Different Carbon Sources. Am. J. Life Sci. Innov. [Internet]. 2022 Aug. 16 [cited 2026 Apr. 17];1(2):1-8. Available from: https://e-pallipublishers.com/index.php/ajlsi/article/view/303