Characterisation Studies on Lipases of Brevibacterium, Bacillus and Pseudomonas Spp Produced Under Sub-Merged Fermentation of Different Carbon Sources. American Journal of Life Science and Innovation, [S. l.], v. 1, n. 2, p. 1–8, 2022. DOI: 10.54536/ajlsi.v1i2.303. Disponível em: https://e-pallipublishers.com/index.php/ajlsi/article/view/303. Acesso em: 17 apr. 2026.