Antioxidant Activities of Selected Milk Teas and Fruit Teas Using 2,2-Diphenyl-1-Picrylhydrazyl (DPPH) Assay. American Journal of Life Science and Innovation, [S. l.], v. 4, n. 2, p. 6–10, 2025. DOI: 10.54536/ajlsi.v4i2.5050. Disponível em: https://e-pallipublishers.com/index.php/ajlsi/article/view/5050. Acesso em: 17 apr. 2026.