Effects of Elevated CO2 and Light Intensity on Growth, Yield, and Nutritional Quality of Tomato (Solanum lycopersicum) in Controlled Environment Agriculture Systems. American Journal of Life Science and Innovation, [S. l.], v. 4, n. 1, p. 1–7, 2025. DOI: 10.54536/ajlsi.v4i1.4353. Disponível em: https://e-pallipublishers.com/index.php/ajlsi/article/view/4353. Acesso em: 21 apr. 2026.