Estimation of Mass Indexes (B-Values) for Use in Predicting the Minimum Energy and Power Requirements for Mass-Size Reduction Operations of Some Cereals. American Journal of Interdisciplinary Research and Innovation, [S. l.], v. 2, n. 3, p. 49–55, 2023. DOI: 10.54536/ajiri.v2i3.1912. Disponível em: https://e-pallipublishers.com/index.php/ajiri/article/view/1912. Acesso em: 21 apr. 2026.