Comparative Assessment of Comminution Energy Equations (Models) Using Some Selected Legumes, Tubers, Cereals and Sea Food. American Journal of Geospatial Technology, [S. l.], v. 2, n. 1, p. 7–14, 2023. DOI: 10.54536/ajgt.v2i1.1969. Disponível em: https://e-pallipublishers.com/index.php/ajgt/article/view/1969. Acesso em: 28 jul. 2026.