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Vol. 1 No. 1 (2022): American Journal of Food Science and Technology
Vol. 1 No. 1 (2022): American Journal of Food Science and Technology
DOI:
https://doi.org/10.54536/ajfst.v1i1
Published:
2022-09-15
Review Articles
Nutritional Significance and Usage of Garden Cress Seeds (Lepidium sativum L) – A Review
Vaijayanthi Kanabur, Sharavathi V
50-55
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Research Articles
Conceptual Design of Animal Feed Chopper with Medium Capacity
Degefa Woyessa, Geta Kidanemariam
31-49
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Evaluation of Ogolcho and Kingbird Bread Wheat (Triticum Aestivum) Varieties for Wheatgrass Juice Content
Abe Tullo
25-30
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Design of Manually Operated Four Rows Rice Seeder
Wabi Tafa
10-24
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Review on Dairy Cattle Reproductive Performance Under Different Production System in Ethiopia
Abera Fekata Dinkissa, Mitiku Eshetu Guye
1-9
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