Vol. 4 No. 1 (2025): American Journal of Food Science and Technology

View Vol. 4 No. 1 (2025): American Journal of Food Science and Technology

DOI: https://doi.org/10.54536/ajfst.v4i1

Published: 2025-06-30

Review Articles

Optimization the Nutrient Composition and Anti-nutrient of Cereal-Legume Mixtures for Infant Complementary Feeding: A Review

Ziad Ahmed

60-66
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Modified Atmospheric Packaging in Various Food Products

Jasmin Laila Rasheed, Evangeline Christina A., Mr. Naisam Azeez, Justin Samuel

1-10
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Research Articles

TropiCrisps: LangKamote Chips (Jackfruit & Sweet Potato Fusion)

Lena N. Cañet, Marvin R. Tullao, Ismael Kobe Cruz

99-103
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Integration of Data Science and Block Chain to Secure Food Safety in Bangladesh

Prasenjit Sarker, Chironjit Sarker, Khadija Huq

90-98
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Effect of Pre-treatments on the Osmotic Dehydration and Mass Transfer Behaviour of Sweet Potatoes (Ipomoea batatas Lam.)

MFH Shikder, Md Nahid Hossain Jany, Juwel Rana, M. Burhan Uddin

76-89
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A Review of Food Security Crisis in Uncertain Times

Abdulfatah Said Mohamed

67-75
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Nixtamalization and Fermentation as Treatments for Enhancing the Functional and Nutritional Properties of Foods

Ndi Betrand Bongjo, Charles Chukwuma Ariahu, Barnabas Aloo Ikyenge

50-59
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Understanding Farmers’ Perceptions and Factors Determining the Adoption of Good Agricultural Practices: Evidence from the Cashew Nut Production in Côte d’Ivoire

N. Z. Silué, C. C. Adassé, R. Aboudou, A. Assemien

37-49
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Improving Tomato Juice Preservation: The Role of Ginger, Garlic, and Lemon Extracts

Ayong Mary Assumpta Fulai, Ndi Betrand Bongjo, Ogbene Gillian Igbum

30-36
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Comparative Study on the Functional, Pasting and Physicochemical Properties of Native and Pregelatinized Cocoyam Starch (Xanthosoma sagittifolium)

A. A. Amanyunose, B. F. Olanipekun, O. E. Adelakun

21-29
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Triple Fortification Improved the Physicochemical Qualities of Soy-Chocolate Drinks

Terhemba Nancy Seember, Ariahu Charles Chukwuma, Kelly Ndombow Yakum, Peter Abuengmoh, Nwatum Irene Ayah

11-20
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