Vol. 3 No. 1 (2024): American Journal of Food Science and Technology

Research Articles

• Relationships Between Food Systems, Agricultural Practices, and Food Security Amidst Climate Change in Western Bhutan

  Purna P. Chapagai, Om Katel, Penjor

  1-12

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• Identification of Bioactive Compounds in Chrysobalanus icaco Seed Kernel Using Gas Chromatography-Mass Spectrometry

  Oganezi N. C., Agbaeze T., Kalu S. O.

  13-18

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• Physicochemical Properties of Fortified Coconut Milk Based Chocolate - Like Drinks as Influenced by Cocoa Powder and Sugar Levels

  Kelly Ndombow Yakum, Charle Chukuma Ariahu, Emmanuel C. Ariahu, John Obaji Igoli

  19-29

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• The Safety of Leafy Vegetables in Oman

  Mohamed Al-Farsi, Haroon Muhammad Ali, Mohammed Al-Omairi

  42-50

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• Food Waste and Loss Management - Causes, Effects and Possible Solutions from A Nigeria Context

  Eucharia Chisom Nnoli, Ugochukwu Jones Ibeneme, Godspower Oke Omokaro, Itohanosa Omolara Osarhiemen, Paul Obokparo Ewubare, Sarah Onosteike Aliyu, Ndubuisi Louis James

  30-41

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