Vol. 2 No. 2 (2023): American Journal of Food Science and Technology

Research Articles

• Heavy Metal Concentration of Okra (Abelmoschus Esculentus) Grown on Dumpsite Soil in Benin City, Nigeria

  Godspower Oke Omokaro, Mary Ganpatei Ojujoh, Ikioukenigha Michael, Zipporah Simiyu Nafula

  65-73

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• Associated Risks and Pathogenic Effects of Consumption of Calcium Carbide-Ripened Banana Before and/or During Pregnancy on Maternal and Neonatal Livers

  Vincent Uchenna Uche, Aloysius Obinna Ikwuka, Francis Chigozie Udeh, Albert Egwu Okorocha, Michael Arinze Epete, Humphrey Obinna Ekechi, John Chukwuebuka Abraham, Emeka Chika Igwe

  54-64

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• Quality of Fortified Zea Mays L (Maize) and Triticum Durum (Wheat) Flours

  Abel Alberto Massingue Júnior, Bernabé Bernardo Massie, Francisco José Luís Sigauque, Anastância Amadeu Dimande, Géssica Dalberty Fernandes

  46-53

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• Formulation of an Improved Nutritional Quality Composite Flour for Bakery Products Using Wheat and Sologold Sweet Potato

  William Adebisi Olosunde, Tosin Paul, Antia Orua O

  37-45

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• Sensory Evaluation of Low Calorie Eggless Functional Cake

  Aditi Roy Chowdhury, Parna Sarkar, Sovik Roy

  23-36

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• Molds and Mycotoxins in Food Value Chain: A Challenge to Food and Nutrition Security

  Adeoye B. A., Fadesire A. K., Nyam P. N., Olukotun G. B., Labbo Z., Ahmadu J. H., Egbulefu C. S., Shanu M. A., Busari A. K., Mbochi C. A.

  18-22

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• Determination of Physicochemical Properties of Spent Engine Oil Polluted Soils Sites in Bali and its Environs, Taraba State, Nigeria

  Haruna H. Gurama

  14-17

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• Design and Development of an Engine Driven Onion Grading Machine

  Wabi Tafa, Adesoji M. Olaniyan

  1-13

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