Microbial Lactic Acid Fermentation Improves Nutritional and Organoleptic Profile of Non-Dairy Milk Made from Bambara Groundnut. Am. J. Food Sci. Technol. [Internet]. 2023 Apr. 11 [cited 2026 Jul. 30];2(1):5-15. Available from: https://e-pallipublishers.com/index.php/ajfst/article/view/1025