Effect of Pre-treatments on the Osmotic Dehydration and Mass Transfer Behaviour of Sweet Potatoes (Ipomoea batatas Lam.). Am. J. Food Sci. Technol. [Internet]. 2025 May 8 [cited 2026 Jun. 3];4(1):76-89. Available from: https://e-pallipublishers.com/index.php/ajfst/article/view/4479