Comparative Study on the Functional, Pasting and Physicochemical Properties of Native and Pregelatinized Cocoyam Starch (Xanthosoma sagittifolium). Am. J. Food Sci. Technol. [Internet]. 2025 Feb. 8 [cited 2026 Jun. 3];4(1):21-9. Available from: https://e-pallipublishers.com/index.php/ajfst/article/view/3889