Identification of Bioactive Compounds in Chrysobalanus icaco Seed Kernel Using Gas Chromatography-Mass Spectrometry. Am. J. Food Sci. Technol. [Internet]. 2024 Mar. 21 [cited 2026 Jun. 3];3(1):13-8. Available from: https://e-pallipublishers.com/index.php/ajfst/article/view/2365