Evaluation of Ogolcho and Kingbird Bread Wheat (Triticum Aestivum) Varieties for Wheatgrass Juice Content. American Journal of Food Science and Technology, [S. l.], v. 1, n. 1, p. 25–30, 2022. DOI: 10.54536/ajfst.v1i1.533. Disponível em: https://e-pallipublishers.com/index.php/ajfst/article/view/533. Acesso em: 3 jun. 2026.