Nutritional and Biochemical Evaluation of Wild Marine Fishes Lates calcarifer and Alepes djedaba from Cox’s Bazar, Bangladesh. American Journal of Food Science and Technology, [S. l.], v. 4, n. 2, p. 44–56, 2025. DOI: 10.54536/ajfst.v4i2.6031. Disponível em: https://e-pallipublishers.com/index.php/ajfst/article/view/6031. Acesso em: 3 jun. 2026.