Evaluation of the Nutritional Profile and Obesogenic Potential of a Formulated High-Fat Diet. American Journal of Food Science and Technology, [S. l.], v. 4, n. 2, p. 34–43, 2025. DOI: 10.54536/ajfst.v4i2.5213. Disponível em: https://e-pallipublishers.com/index.php/ajfst/article/view/5213. Acesso em: 28 jul. 2026.