Quality and Safety of Soybean Oils in Makurdi: Physicochemical Properties, Contaminants, and Residues. American Journal of Food Science and Technology, [S. l.], v. 4, n. 2, p. 9–14, 2025. DOI: 10.54536/ajfst.v4i2.4592. Disponível em: https://e-pallipublishers.com/index.php/ajfst/article/view/4592. Acesso em: 28 jul. 2026.