Effect of Pre-treatments on the Osmotic Dehydration and Mass Transfer Behaviour of Sweet Potatoes (Ipomoea batatas Lam.). American Journal of Food Science and Technology, [S. l.], v. 4, n. 1, p. 76–89, 2025. DOI: 10.54536/ajfst.v4i1.4479. Disponível em: https://e-pallipublishers.com/index.php/ajfst/article/view/4479. Acesso em: 3 jun. 2026.