Understanding Farmers’ Perceptions and Factors Determining the Adoption of Good Agricultural Practices: Evidence from the Cashew Nut Production in Côte d’Ivoire. American Journal of Food Science and Technology, [S. l.], v. 4, n. 1, p. 37–49, 2025. DOI: 10.54536/ajfst.v4i1.4173. Disponível em: https://e-pallipublishers.com/index.php/ajfst/article/view/4173. Acesso em: 3 jun. 2026.