Comparative Study on the Functional, Pasting and Physicochemical Properties of Native and Pregelatinized Cocoyam Starch (Xanthosoma sagittifolium). American Journal of Food Science and Technology, [S. l.], v. 4, n. 1, p. 21–29, 2025. DOI: 10.54536/ajfst.v4i1.3889. Disponível em: https://e-pallipublishers.com/index.php/ajfst/article/view/3889. Acesso em: 3 jun. 2026.