Comparative Antibody Responses of Four Turkey Strains to Attenuated Salmonella Vaccine: A Path to Enhanced Poultry Production. American Journal of Food Science and Technology, [S. l.], v. 3, n. 2, p. 83–87, 2024. DOI: 10.54536/ajfst.v3i2.3754. Disponível em: https://e-pallipublishers.com/index.php/ajfst/article/view/3754. Acesso em: 3 jun. 2026.