COVID-19 Concerns and Resources Allocation on Smallholder Rice Farms in Cote D’ivoire. American Journal of Food Science and Technology, [S. l.], v. 3, n. 2, p. 75–82, 2024. DOI: 10.54536/ajfst.v3i2.3505. Disponível em: https://e-pallipublishers.com/index.php/ajfst/article/view/3505. Acesso em: 3 jun. 2026.