Proximate Composition and Functional Properties of Soyabeans (Glycine Max) Enriched Carbohydrate Diets. American Journal of Food Science and Technology, [S. l.], v. 3, n. 2, p. 53–59, 2024. DOI: 10.54536/ajfst.v3i2.3443. Disponível em: https://e-pallipublishers.com/index.php/ajfst/article/view/3443. Acesso em: 3 jun. 2026.