Iodine Fortification from Sargassum sp. on the Quality of Iodized Consumption Salt. American Journal of Food Science and Technology, [S. l.], v. 3, n. 2, p. 68–74, 2024. DOI: 10.54536/ajfst.v3i2.3389. Disponível em: https://e-pallipublishers.com/index.php/ajfst/article/view/3389. Acesso em: 3 jun. 2026.