Complementary Foods Formulated from Orange-flesh Sweet Potato, Soybean, and Date Palm Flour Blends Improves the Proximate, Rheological and Sensory Properties of Children’s Formulas. American Journal of Food Science and Technology, [S. l.], v. 3, n. 2, p. 36–43, 2024. DOI: 10.54536/ajfst.v3i2.3032. Disponível em: https://e-pallipublishers.com/index.php/ajfst/article/view/3032. Acesso em: 3 jun. 2026.