Identification of Bioactive Compounds in Chrysobalanus icaco Seed Kernel Using Gas Chromatography-Mass Spectrometry. American Journal of Food Science and Technology, [S. l.], v. 3, n. 1, p. 13–18, 2024. DOI: 10.54536/ajfst.v3i1.2365. Disponível em: https://e-pallipublishers.com/index.php/ajfst/article/view/2365. Acesso em: 3 jun. 2026.