Influence of Nano Copper Oxide Addition on the Thermal, Rheological and Tribological Properties of Locally Sourced Avocado Oil Based Nanofluids. American Journal of Chemistry and Pharmacy, [S. l.], v. 3, n. 1, p. 27–34, 2024. DOI: 10.54536/ajcp.v3i1.3869. Disponível em: https://e-pallipublishers.com/index.php/ajcp/article/view/3869. Acesso em: 3 jun. 2026.