Development and Nutritional Evaluation of Sweet Potato Flour from Osmotically Dehydrated Roots. Am. J. Agric. Sci. Eng. Technol. [Internet]. 2025 Apr. 18 [cited 2026 Apr. 19];9(2):7-14. Available from: https://e-pallipublishers.com/index.php/ajaset/article/view/4491