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Morphological and Biochemical Attributes of Mustard as Influenced by Different Concentrations of Gibberellic Acid (GA3). Am. J. Agric. Sci. Eng. Technol. [Internet]. 2021 May 30 [cited 2026 Jun. 4];5(1):103-9. Available from: https://e-pallipublishers.com/index.php/ajaset/article/view/158