Development and Nutritional Evaluation of Sweet Potato Flour from Osmotically Dehydrated Roots. American Journal of Agricultural Science, Engineering, and Technology, [S. l.], v. 9, n. 2, p. 7–14, 2025. DOI: 10.54536/ajaset.v9i2.4491. Disponível em: https://e-pallipublishers.com/index.php/ajaset/article/view/4491. Acesso em: 4 jun. 2026.