Yield Performance of Mustard Using Different Concentrations of Gibberellic Acid (GA3). American Journal of Agricultural Science, Engineering, and Technology, [S. l.], v. 5, n. 2, p. 488–495, 2021. DOI: 10.54536/ajaset.v5i2.159. Disponível em: https://e-pallipublishers.com/index.php/ajaset/article/view/159. Acesso em: 4 jun. 2026.