Morphological and Biochemical Attributes of Mustard as Influenced by Different Concentrations of Gibberellic Acid (GA3). American Journal of Agricultural Science, Engineering, and Technology, [S. l.], v. 5, n. 1, p. 103–109, 2021. DOI: 10.54536/ajaset.v5i1.158. Disponível em: https://e-pallipublishers.com/index.php/ajaset/article/view/158. Acesso em: 4 jun. 2026.